Aside from the mix-master type line that fed into the buffet table, dinner was wonderful. And for the record, that long dinner line was actually a positive -- there's a lot of folks here tonight. Seems that at the last chamber banquet, or maybe the one before that, the partition in the banquet hall was up. It's wide open tonight, with tables stretching nearly to the back wall near the bar.
So what was on the menu? Stuffed Chicken (that's Chicken Kiev to some of you), baked fish, broccoli and a vat of cheese and dinner rolls, of course. The food was super tasty. And lucky me, I'm trying to cut back on some of the bad stuff and had no problems at all.
Think we're about to get going ...
-- Jayson Larson, editor
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